The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover
By James Steen
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Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what
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Additional Details

The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover
9781848316959
1 May 2014
EPUB
  • Web browser / App
  • Adobe Digital Editions
288
376.8 KB
General Audience (0-99)
EN
Food & Drink: General
General/trade

Reviews

'A delightful treasure trove of food facts, anecdotes and recipes to dip in and out. From medieval customs to food for astronauts, this lively little compendium never fails to entertain. Perfect for f...
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Author Biography

James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy.