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By Matt Preston
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This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.Maybe you want to eat more vegetables, or less meat, or
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9781760789084
Plum
29 October 2019
EPUB
  • Web browser / App
  • Adobe Digital Editions
300
0 KB
General Audience (0-99)
EN

Author Biography

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his role as co-host and mentor on MasterChef Australia and his column in News Ltd's Taste food section that appears weekly around Australia. For the past decade Matt Preston has been introducing millions of Australians to the joys of simple tasty cooking every week. He does this through his role as co-host and mentor on MasterChef Australia and also in his column in News Ltd's Taste food section that appears weekly in the Daily Telegraph, Herald Sun, Courier Mail, Adelaide Advertiser, The Mercury and the Sunday Times in Perth, taking classics and adding a twist, showing you how to shamelessly cheat your way to brilliant meals, and how to bring a little snap and crackle to the everyday. Matt's recipe features have also appeared in Delicious magazine and in his best-selling cookbooks, Yummy Easy Quick Around the World (2018), Yummy Easy Quick (2017), Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014) and Simple Secrets (2015).