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Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
By Elizabeth M. Harbison, By John Harbison
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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
Interest Age
7-12 yearsRecommended Titles
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Additional Details
Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
9781569765746
28 September 1999
PDF
- Web browser / App
- Adobe Digital Editions
112
2.33 MB
7-12 years (7-12)
EN
Children's General Interest & Leisure
Children/juvenile;Primary and secondary/elementary and high school
Author Biography
John Harbison is Institute Professor of Music at the Massachusetts Institute of Technology. Katrin Talbot is an award-winning photographer and violist who lives in Madison, Wisconsin. Susan Youens is Professor of Musicology at the University of Notre Dame. Louise McClelland Urban is Professor Emerita of Voice at the University of Maryland, College Park. Paul Rowe, baritone, and Martha Fischer, pianist, are Professors of Music at the University of Wisconsin-Madison.