Loaves of Fun: A History of...
By Elizabeth M. Harbison, By John Harbison
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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
Interest Age
7-12 years
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Additional Details

Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
28 September 1999
  • Web browser / App
  • Adobe Digital Editions
2.33 MB
7-12 years (7-12)
Children's General Interest & Leisure
Children/juvenile;Primary and secondary/elementary and high school

Author Biography

John Harbison is Institute Professor of Music at the Massachusetts Institute of Technology. Katrin Talbot is an award-winning photographer and violist who lives in Madison, Wisconsin. Susan Youens is Professor of Musicology at the University of Notre Dame. Louise McClelland Urban is Professor Emerita of Voice at the University of Maryland, College Park. Paul Rowe, baritone, and Martha Fischer, pianist, are Professors of Music at the University of Wisconsin-Madison.