A Biscuit, a Casket
By Liz Mugavero
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A Connecticut dairy farmer expires in a corn maze in this “yummy new series” (Avery Aames, author of the Cheese Shop Mysteries).   The small town of Frog Ledge, Connecticut, has wholeheartedly embraced Kristan “Stan” Connor’s new business—preparing quality organic treats for dogs and cats. On a healthy diet, the animals may live longer . . . but one local farmer
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Additional Details

A Biscuit, a Casket
9780758284815
Kensington Cozies
1 April 2014
EPUB
  • Web browser / App
  • Adobe Digital Editions
320
0 KB
English

Author Biography

Liz Mugavero is a corporate communications consultant and animal lover from the Boston area, whose canine and feline rescues demand the best organic food and treats around. She is the author of The Icing on the Corpse, Kneading to Die, Murder Most Finicky, and A Biscuit, A Casket; her short stories have been published in the UK and Australia; and her essays have appeared in national publications Skirt! and Sassee Magazine for Women.

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